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How promising will be your unusual edible cutlery business

Indian edible cutlery manufacturing businesses is making an impact by feeding a global supply of edible cutlery products. Primary and secondary market research by senitih business consulting revel many companies are having € million upcoming order.

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By Admin

Overview

The world now produces more than 380 million tonnes of plastic every year, which could end up as pollutants, entering our natural environment and oceans.  The world has accumulated 5 billion metric tonnes of plastic waste since 1950. A significant portion of 5 billion metric tonnes of plastic waste can be avoided. Today, This non-recycled 5 billion metric tonnes of plastic waste putting the world’s health and the environment in danger.

ICRISAT scientist Narayana Peesapaty felt uncomfortable by knowing that India generates 9.46 million tonnes of plastic waste every year, of which 3.784 million tonnes remain uncollected and littered causing health and environmental hazards.

He researches and found the majority of plastic waste is contributed from the restaurant and food sectors. Taking his research further forward he comes out with a restorative innovation on the idea of edible cutlery for replacing plastic in restaurant and food sectors. Narayana Peesapaty made edible cutlery “an Indian Innovation” for the world.

“According to market analysis alliedmarketresearch report, the global edible cutlery market size was valued at $24.86 million in 2018, and is expected to reach $56.970 million by 2026, registering a CAGR of 11.1% from 2019 to 2026.”

Edible Cutlery Market Perspective

For centuries in countries such as India, Myanmar, Indonesia, Nepal, Pakistan, and Sri Lanka, cabbage leaves as spoons, sharpened carrot sticks as a fork or skewer the leaves of banana and almond are used to make bowls and plates.  These are considered herbal and beneficial to health benefits such as they aid in weight loss and improve digestive system & heart health.

Edible cutlery tableware such as drinkware, plates, glasses, and other cutlery item are trending zero-waste and green market globally. Edible cutlery is actually eatable cutlery items made using sliced celery, which can be used as chopsticks, and it can also be used as a spoon to scoop foods such as cream cheese and dips. Moreover, some more ingredients for making edible cutlery are chocolates and other flavored fruits or cream.  The world has been using edible cutleries such as bowls, cups, platters, and plates prepared using sugar paste for a long time.  

There are many advantages of using edible cutlery other than restorative action over replacing plastic. Edible cutleries are completely bio-degradable. Moreover, eatable cutlery products are produced from the natural processes, flours, fruits, and herbal leaves contain fiber, protein, iron, calcium, and other useful nutrients, which make them a healthy alternative for plastic cutlery. On the other hand, it can help in the prevention of the spread of cancer and other diseases.  All these benefits are attracting large consumers at a significant rate.

Globally North America is the highest consumer of total edible cutlery market share with 41.8%. According to the market analysis alliedmarketresearch report, the global edible cutlery market size was valued at $24.86 million in 2018 and is expected to reach $56.970 million by 2026, registering a CAGR of 11.1% from 2019 to 2026.

The above market research in edible cutlery shows business growth in this new business emerging sector. In India also edible cutlery market is growing at a rate of 12.7% CAGR in the forecasted period. An entrepreneur who is intending to foray into this new business put in necessary due-diligence or consults a new business consultant for getting a depth perspective of the new business plan for desired success. The edible cutlery business has growing in India since Narayana Peesapaty in invented the same 2011. Ever since many Startups and entrepreneurs are coming up with new eatable cutlery products in India.

 

Emerging new business in Edible Cutlery in India

Ediwares             

Gurpreet Singh founded Ediware in Panchkula Haryana in 2019. Gurpreet is a Visionary and proactive entrepreneur. Ediwares provides you the best range of edible spoons & other products in India at present and looking forward to go global soon.

Bakeys

In 2010 by former ICRISAT researcher Narayana Peesapaty founded Bakeys s an Indian edible cutlery manufacturing startup company based in Hyderabad, Telangana, leading  India’s Innovation to the world in edible cutlery.  Bakey’s founder believes edible cutlery is an eco-friendly alternative to disposable utensils prepared with plastic, wood, and bamboo, such as bamboo chopsticks.

Edible Pro

EdiblePro the brain behind was founded by two ex-IMBers women entrepreneurs to serve the “Zero Waste” “No Plastic” “ Bio-degradable” market. Their sole purpose of founding ediblepro is to contribute to the Society, particularly Swatch Bharath Abhiyan in some small little way.

Oriqa Ltd.

World’s largest Manufacturer of Edible Cutlery. Oriqa Ltd is engaged in manufacturing and supplying an extensive range of Edible Cutlery. Oriqa Ltd is the most innovative & flavored edible cutlery manufacturer in India.

Attaware

‘Puneet Dutta, innovator, a positively aggressive ecopreneur founded attaware to manufacture edible cutlery products. Attaware edible cutlery products are 100% natural, biodegradable, edible, and disposable cutlery.

Trishula India     

Kruvil Patel, mechanical engineer, founder CEO of Trishula India, an edible cutlery company. Trishula India was founded in November 2017 in Gujrat, India.

Edco India

Founded in Hyderabad in 2017, 26-year-old Rohan Panmanias explored innovative products in the wafer and biscuit segment. Edco India started manufacturing edible wafer cups. They are presently operating only in the Indian market. In a conversation with senitih founder is expecting a huge upcoming export contact of wafer edible cup.

Shrom Industries

Founded in 2005, Mumbai by Pramod Bhagyawant. Shrom industries operate in edible cup machinery manufacturing and also manufacture the edible cups. Shrom Industries operate in India and also export to many European countries.

Minita Baking Industries

 Monita Baking Industries has been operating since 1954. A few years back Harsh Shah owner of Monita baking industries considering market demand started producing eatable cutlery to serve health-conscious zero-waste food user. it has a full range of edible cutleries like an edible fork, edible soup spoon, edible butter knife, edible teacup, etc. In conversation with Senitih, a small business consulting service provider, Harsh Shah mentioned that they have been exporting their products from starting to USA and Europe through their agent in Mumbai. However, they directly do not export their edible cutleries.

Ecogeniusindia Llp           

Devesh Tiwari and Rajni Kalia cofounded Ecogeniusindia Llp is a Limited Liability Partnership firm incorporated on 21 November 2019. Ecogeniusindia Llp deal in Edible Spoons(Variants Available), Edible Bowls(Size Variants Available) & Edible Containers

Areco Green India Mart 

Shashank Agrawal founded Areco Green India Pvt. ltd for the manufacturing of biodegradable dinnerware. Areco Green India’s edible spoons are in very high demand across the market.

Eat Cup

A Hyderabad-based company called Genomelabs Bio Private Limited has launched edible cups known as ‘Eat Cups’ to serve all kinds of beverages. Executive Director Suresh Raju informed that their product (eat cups) will not get soggy for up to 40 minutes, made from natural grain products are crisp and are edible after you have your drink.

Justitch               

Founded by Thangarasu in 2017, “Justitch” is a Sole Proprietorship based entity, headquartered at Coimbatore, Tamil Nadu. The company has manufacturing capacity for Simply Salted Edible Spoons, Carom Touch Edible Spoons, Mint Wave Edible Spoons, Pepper Corn Edible Spoons, and Root Power Edible Spoons.

Edible Cutlery Business Promise for North East India

North East India has many tourist destination hotel and restaurant. As the environmental consciousness of people increasing a new business for edible cutlery may draw user interest very fast. Moreover, the edible cutlery business has very good export opportunities across the globe. As per our market research and discussion with leading food training institutions in the region this topic has been drawing their attention and will be focusing on bringing out a short curriculum for new business planning entrepreneur in innovative product development areas.

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